MBS assessment
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9 questions
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Sport nutrition supplies the right food type, energy, nutrients, and fluids to keep the body well hydrated and functioning at peak levels during the sport. | What is the purpose of sports nutrition? |
High: Honey, fries, donuts, white bread, pasta, jelly beans low: Carrots. Peanuts, Peas, oats, yogurt, long grain rice. | High GI foods vs Low GI foods |
Your body uses protein to build and repair tissues. Protein is an important building block of bones, muscles, cartilage, skin, and blood. | Why is Protein important? |
Good Fats are essential to give your body energy and to support cell growth. They also help protect your organs and help keep your body warm. Your body definitely needs fat. | Why is Fat important? |
The small intestine mix food with digestive juices from the pancreas, liver, and intestine and push the mixture forward to help with further digestion. The walls of the small intestine absorb the digested nutrients into the bloodstream. | How are these nutrients broken down and stored in the body? |
You should eat carbohydrates 2-3 days before a big competition, it takes around that time to fully react with your body , your muscles turn it into fuel and utilize it as energy. | When would you use Carbohydrates in relation to training and competing? |