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UNIT 1- TLE - Leaderboard
UNIT 1- TLE - Details
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66 questions
| 🇬🇧 | 🇬🇧 |
| The success of his business depends on his ability to make the right decisions and to solve problems. | Gives decisions |
| Accepts feedback and suggestions for the improvement of the business. | Ability to accept criticism |
| An individual who undertakes the risk associated with creating, organizing, and owning a business. | Entrepreneur |
| PEC stands for.. | Personal Entrepreneurial Competencies |
| The ancient Romans loved _________ | Festivity and celebration |
| Oil used in most bread recipes | Canola or vegetable oil |
| Contains sodium bicarbonate | Alkaline water |
| Dissolves or weakens the gluten and retards fermentation | Alkaline water |
| Has been heated to 140 degrees Fahrenheit for 30 minutes and then quickly cooled to 50 degrees Fahrenheit or lower | Pasteurized milk |
| Is heated until part of its moisture has evaporated. | Evaporated milk |
| Aromatic vegetable products in finely ground state | Spice & seeds |
| Contributes to taste and smell of the product | Spices and seeds |
| Contains average amount of mineral salts, produces normal gas and retains good gas on dough. | Hard water |
| Enhances the shelf life by providing proper moisture that will keep the baked product fresh longer. | Water |
| Also known as hydrogenated vegetable oil, this does not contain moisture. | Vegetable shortening |
| Used in bread making, peanut, corn and soybean oil are the common sources of this type other than palm and coconut. | Vegetable oil |
| Comes from purified deodorized oil like coconut, corn, grain, and cotton seed. | Vegetable shortening |
| More concentrated and long-lasting, must be used before the expiration date. | Dry and instant yeast |
| Used in icings, contains about 3% cornstarch which retards lumping or crystallization. | Confectioner's sugar |
| Also known as 'refined sugar' or 'table sugar', it is processed from sugarcane or sugar beets syrup. | Granulated sugar |
| Considered as the finest, smoothest, and whitest sugar used for frosting candies, or dusting for baked products. | Confectioner's sugar |
| An occupation of pastry cooking in Early Romans | Pastillarium |