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level: United States Beers

Questions and Answers List

level questions: United States Beers

Question	Answer
US Pale Lager (PB – Low; C – Straw; ABV – Lower)	American Light Lager
US Pale Lager	American Lager
US Pale Lager A highly-attenuated pale lager without strong flavors, typically well-balanced and highly carbonated. Served cold, it is refreshing and thirst-quenching. Pale straw to gold color. White, frothy head may not be long lasting. Very clear.	American-style India Pale Lager
US Pale Ale (PB – Moderate; C – Straw to gold; ABV – Lower to normal)	American Wheat Beer
US Pale Ale (PB – Moderate; C – Straw to gold; ABV – Lower to normal)	American Blonde Ale
US Pale Ale (PB – Pronounced; C – Light gold to light amber; ABV – Normal)	American Pale Ale
US Pale Ale (PB – Pronounced; C – Light amber to dark amber; ABV – Normal)	American Amber Ale
US IPA (PB – Assertive; C – Gold to amber; ABV – Normal to elevated)	American IPA
US IPA (PB – Pronounced; C – Straw to gold, often with significant haze; ABV – Elevated to high)	New England IPA
US IPA (PB – Highly assertive; C – Gold to dark amber; ABV – High)	Double IPA
US Specialty IPA	Belgian IPA
US Specialty IPA	Black IPA
US Specialty IPA	Brown IPA
US Specialty IPA	Red IPA
US Specialty IPA	Rye IPA
US Specialty IPA	Session IPA
US Specialty IPA	White IPA
US Dark Ale (PB – Moderate; C – Dark amber to black; ABV –Normal)	American Brown Ale
US Dark Ale (PB – Pronounced; C – Brown to black; ABV – Normal to elevated)	American Porter
US Dark Ale (PB – Assertive; C – Dark brown to black; ABV –Normal to elevated)	American Stout
US Dark Ale (PB – Pronounced; C – Dark brown to black; ABV – High to very high)	Imperial Stout
US Strong Ale (PB – Pronounced; C – Light amber to light brown; ABV – High to very high)	American Barleywine
US Strong Ale C: Medium amber to deep copper or light brown	American Strong Ale
US Strong Ale A richly textured, high alcohol sipping beer with a significant grainy, bready flavor and sleek body. The emphasis is first on the bready, wheaty flavors with interesting complexity from malt, hops, fruity yeast character and alcohol complexity.	Wheatwine
US Historic Style (PB – Pronounced; C – Light amber to amber; ABV –Normal)	California Common
US Historic Style	Cream Ale
US Historic Style	Kentucky Common
US Historic Style	Pre-Prohibition Lager
US Historic Style	Pre-Prohibition Porter
- Alternate grains and malts (e.g., rye, spelt, etc.) - Smoked malts - Sugars and other non-malt fermentables (e.g., honey, molasses, etc.) - Fruits and vegetables - Herbs, spices, and natural flavorings (e.g., coffee, chocolate, etc.)	Novel Ingredients for American Specialty Beers?
- Fermentation with non-Saccharomyces organisms (e.g., Brettanomyces, Lactobacillus, etc.) - Fermentation or aging with barrels/wood of various types	Novel brewing processes