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level: Level 1 of TYPES OF DISHES

Questions and Answers List

Question	Answer
a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite.	APPETIZER
A small quantity of food that is served as the first course of a meal.	STARTER
the most substantial course of a meal.	MAIN COURSE
the sweet course eaten at the end of a meal.	DESSERT
a small amount of food eaten between meals.	SNACKS