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level: Exam 2

Questions and Answers List

level questions: Exam 2

Question	Answer
What are 3 things to consider when storing vegetables? (3)	don't wash before (unless very dirty) Cover leafy vegetables Store root vegetables in cool, dry places (off of the floor)
Never _________ vegetables after they have been thawed	refreeze
What are the 5 types of cutting methods used for vegetables?	Slice Chop Mince Julienne (Long thin strips) Chiffonade (shred cabbage)
What are the 7 methods of cooking vegetables?	Deep frying pan frying saute roasting broiling baking boiling
two types of potatoes	Waxy (fancier, sweeter, hold shape better) non/waxy (russet)
What are the 5 types of vegetables	Stem Fruit Flower Pod and Seed Root and Stem
What are the 7 types of fruit	Stone Tropical Melons Citrus Berries Orchard Bush
What are the 5 ways of cooking fruit?	Puree Poach Bake Broil Deep Fry
What main crops are grown in Japan	Rice Soybeans
Two common sea foods eaten in Japan include ______ and _______	Seaweed Sushi
South Korea is a ________	Peninsula
Korea grows _______, ________, and __________	Rice Tangerines Cherry Blossoms
Korea is know to preserve their vegetables through ________	Pickling (ex. Kimchi)
Korea and Japan are known for a _______ breakfast and a _______ lunch	Hearty Light
What is the central ingredient in Miso Soup	Dashi
How to eastern asian countries eat their foods	with right hand or with chopsticks
What is the main agriculture product in eastern asia?	Grains
Eastern asia had a lot of Islams and therefore eat little to no ________	Pork Beef (w/ Hindus)
In Eastern Asia, food is often times wrapped in ________	Ti Leaves
A popular starchy paste made in Polynesia is called _______	Poe
What are some common spices used in indochina?	Tumeric Peppers Ginger Saffron
Important indian crops?	Legumes Buffalo Milk
Buffalo milk is different than cow milk because....?	It contains WAY more fat and nutrients
What are the two main meals eaten in India?	Biryani Curry
What is Masala?	A blend of spices
Eastern asia is mostly _______ and mostly eat _______ and _______	Vegetarian Wheat legumes
What is the difference between Soba and Udon noodles?	Soba are thin Udon are thick