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level: Level 1

Questions and Answers List

level questions: Level 1

QuestionAnswer
falseBoiling leaves greens totally devoid of nutrients.
falseAs fat mass decreases, hunger is temporarily relieved.
falseCow’s milk has less protein and calcium than human milk.
trueThe amount of energy used for basal metabolism is determined by lean body mass.
trueThe metabolic rate is the measure of how rapidly the body burns calories.
falseSea vegetables are expansive, acid-forming and warming.
trueHigh consumption of sugar-sweetened foods may lead to unrealistic sexual attitudes and expectations.
trueSporadic fasts or repetitive diets may be a sign of a binge-eating disorder.
falseSoybeans are an extremely supportive food for optimal thyroid function
trueOn a spiritual level, too little cooked food deprives us of warmth and community.
trueVeganism can be damaging when combined with frequent use of refined sugar or honey.
falseWhen the energy (calories) consumed is greater than the energy expended, this is called negative energy balance.
falseThe ratio of calcium to phosphorus in cow's milk is the recommended 2:1 ration that enhances calcium absorption.
falseIt is wise not to ever combine wine and cheese in the same meal.
trueIt is known that the control of hunger and satiety is related to the hypothalamus.
trueConcentrated sugars create an acid reaction in the body that results in demineralization.
trueDiscovering the root of one's eating behavior is necessary for a successful weight loss program.
trueVigorous exercise stimulates the body to burn more calories for several hours after exercise, known as the “afterburn effect.”
falseFood can make us more than what we can be.
trueThe minimum requirement for anyone suffering from an eating disorder is a good-quality multivitamin and probiotics.
falseLeptin is known as the “hunger hormone” because it increases appetite.
falseEach pound of stored fat represents 2,000 calories.
falseMost fruits, vegetables and sea vegetables are considered acidic to the digestive system.
trueObesogens are common chemical compounds that serve as endocrine disrupters, altering metabolic processes and predisposing some people to weight gain.
pregnancy infancyName two periods throughout the life cycle when the body is receptive to the accumulation of new fat cells.
25%Yo-yo dieting can reduce the active thyroid hormone (T3), causing metabolism to slow by as much as
sea food nuts canned salmon leafy greens sesame seedsList 5 foods that contain calcium in a natural, easy-to-assimilate form and that are a sound alternative to dairy.
health status food preparation socioeconomic status speed at which someone is ready to make changes education on how food impacts own's healthList the 5 factors to consider when designing a weight loss strategy.