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level: Season two

Questions and Answers List

Question	Answer
spicy or savory condiment	relish
feet or knuckles of hogs used as food	pigs' knuckles
a vinaigrette with garlic and herbs: oregano and basil and dill	italian dressing
flesh of large domesticated fowl usually roasted	turkey
sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour	scallopini
oil and vinegar with mustard and garlic	sauce vinaigrette
tortilla with meat filling baked in tomato sauce seasoned with chili	enchilada
a stew made with beef	beef stew
burnt sugar	caramel
Atlantic coast round clams with hard shells	hard-shell clam
frozen dessert containing cream and sugar and flavoring	ice cream
a dish that contains pasta as its main ingredient	pasta