You are in browse mode. You must login to use MEMORY

level: Appetizers

Questions and Answers List

level questions: Appetizers

Question	Answer
Grilled whole squid. Topped with soy sake and sided by white radish and lemon.	Ika Yaki
Grilled mackerel with salt and sided by white radish and lemon.	Saba Shiso Yaki
5 pcs. of breaded fresh oyster, sprinkled salt, sided by katsu sauce. Garnish with tomato, shredded cabbage and lemon.	Kaki Fry
Tempured squid legs, sprinked salt and pepper, sided by spicy mayo. Garnished with tomato, shredded cabbage, and lemon.	Ika Geso Kara Age
Tempured breaded squid, sided by katsu sauce.	Ika Rings
5 pcs. of tempured marinated chicken thigh, sided by spicy mayo. Garnished with tomato, shredded cabbage, and lemon.	Tatsuta Age
Seafood pancake with egg, cabbage, squid, shrimp, seaweed powder, Japenese mountain potato, and topped with mayo, okonomi sauce, and bonito flakes.	Okonomi Yaki
Panko breaded chicken/ pork, sprinkled salt and pepper, sided by katsu sauce.	Pork/ Chicken Cutlet
Tempured octopus ball, topped with seaweed powder, mayo, and bonito flakes and by katsu sauce.	Tako Yaki
Grilled/ steamed Birkshire sausages, garnished with lemon.	Birkshire Sausages
Tempured mongo flavored squid with shiso leaf sided by tempura sauce.	Mongo Ika Tempura
Pork belly, Kimchi, chives, and bean sprout, sauteed with light soy and butter and pan fried.	Buta Kimchi
Shitake mushrooms, Enoki mushrooms, button mushrooms and bean sprouts, pan seared with black pepper, sake, butter, and light soy.	Sauteed Mushroom
Tempured tofu with dressed in tempura sauce and topped with scallions, and spicy	Agedashi Tofu
Tempured Chilean Sea Bass marinated with miso, butter, and sake, topped with blacker pepper and mushrooms.	Miso Seabass
Thin sliced Ribeye beef roled with scallion and dressed in Teriyaki sauce. Garnished with bean sprout, carrot, and broccoli.	Beef Negimaki
6 oz ribeye, grilled with butter and garnished with bean sprout, carrot, and broccoli.	Diced Steak
Potato starch, tempured shrimps topped with pine nuts	Grand Mariner Shrimp
Pan seared salmon, dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot .	Salmon Teriyaki
White tuna pan seared and dressed in teriyaki and chili sauce, garnished with bean sprout, carrot and broccoli.	White Tuna Teriyaki
Shrimp pan seared and dressed in teriyaki and chili sauce. Garnished with bean sprout, carrot and broccoli.	Spicy Shrimp Teriyaki
Dark meat chicken, pan seared and dressed in teriyaki sauce. Garnished with bean sprout, carrot and broccoli.	Chicken Teriyaki
Pan fried pork/ veg. sided by gyoza sauce.	Pork/ Veg Goyoza
Ground shirmp flavored steamed dumpling. Sided by gyoza sauce.	Ebi Shumai
ground pork flavored steamed dumpling. Sided by gyoza sauce.	Wasabi Shumai
Lightly cured with sake and salt, grilled over open flame.	Grilled Bronzini (reg. and large)