Question:
Is a dark meat bird. Broiler/roaster duckling. Has a high percentage of bone and fat to meat. Balut
Author: Cedric QuirosAnswer:
Duck
0 / 5 Â (0 ratings)
1 answer(s) in total
Author
Cedric Quiros
Answer:
0 / 5 Â (0 ratings)
1 answer(s) in total