Question:
Jugo pancreático
Author: Fernanda AbigailAnswer:
1.5 L, pH 7.1 a 8.2 por HCO3 Amilasa, tripsina, quimiotripsina, carboxipeptidasa, elastasa, lipasa, desoxirribonucleasa, ribonucleasa
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Author
Fernanda Abigail