Question:
Describe process of browning.
Author: kr leeAnswer:
Slicing fruits exposes them to oxygen. Oxygen brown foods and enzymes speed up reaction. Foods also turn brown when they're overipped
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kr lee![kr lee](https://lh4.googleusercontent.com/-kBbxF7rwZck/AAAAAAAAAAI/AAAAAAAAAAA/AMZuuclptIQL_y3_BFU8sGxm8SNnURRsjA/photo.jpg)