Food and digestion: If the ph is too high or low, the bonds that hold the amino acid chains together can be broken. This will change the active site and so the enzyme will become denatured ?

Question

If the ph is too high or low, the bonds that hold the amino acid chains together can be broken. This will change the active site and so the enzyme will become denatured ?

Memorable Condor · Accepted Answer

Effect of ph on enzyme activity?

Food and digestion

If the ph is too high or low, the bonds that hold the amino acid chains together can be broken. This will change the active site and so the enzyme will become denatured ?

Effect of ph on enzyme activity?

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