Food and digestion: Food is mechanically digested by emulsification, chewing and churning in order to increase the surface area for enzymes to work in.

Question

Food is mechanically digested by emulsification, chewing and churning in order to increase the surface area for enzymes to work in.

Memorable Condor · Accepted Answer

Why is food partially digested mechanically?

Food is mechanically digested by emulsification, chewing and churning in order to increase the surface area for enzymes to work in.