Microbiology Overview: Milk, Eggs, Peanuts, Nuts (almond, brazil, pistachio, macadamia, pecan etc.), Fish, Crustaceans (Inc. prawns and lobster), Molluscs (Inc. squid, snails, mussels), Lupin, Sesame, Soya, Wheat/Gluten, Celery, Mustard, Sulphur Dioxide.

Question

Milk, Eggs, Peanuts, Nuts (almond, brazil, pistachio, macadamia, pecan etc.), Fish, Crustaceans (Inc. prawns and lobster), Molluscs (Inc. squid, snails, mussels), Lupin, Sesame, Soya, Wheat/Gluten, Celery, Mustard, Sulphur Dioxide.

C.A McElhatton · Accepted Answer

Allergens List (14)

Microbiology Overview

Milk, Eggs, Peanuts, Nuts (almond, brazil, pistachio, macadamia, pecan etc.), Fish, Crustaceans (Inc. prawns and lobster), Molluscs (Inc. squid, snails, mussels), Lupin, Sesame, Soya, Wheat/Gluten, Celery, Mustard, Sulphur Dioxide.

Allergens List (14)

Author