Scientific Names and Terminology: infection by the Campylobacter bacterium, most commonly C. jejuni. It is among the most common bacterial infections of humans, often a foodborne illness, often from chicken and unpasteurized milk.

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infection by the Campylobacter bacterium, most commonly C. jejuni. It is among the most common bacterial infections of humans, often a foodborne illness, often from chicken and unpasteurized milk.

C.A McElhatton · Accepted Answer

Campylobacteriosis

Scientific Names and Terminology

Infection by the Campylobacter bacterium, most commonly C. jejuni. It is among the most common bacterial infections of humans, often a foodborne illness, often from chicken and unpasteurized milk.

Campylobacteriosis

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