Question:
Any illness resulting from the spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food,[2] as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes.
Author: Bryan FallinAnswer:
Foodborne illness
0 / 5 Â (0 ratings)
1 answer(s) in total