From course:
(Practice similar questions for free)
VOCABULARY FOR FOOD AND COOKING (ERASMUS+ CEPV)
» Start this Course(Practice similar questions for free)
Question:
Verlay or cover (food) with a smooth
Author: Radu PertaAnswer:
To glaze
0 / 5 Â (0 ratings)
1 answer(s) in total
Author
Radu Perta