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From course:

VOCABULARY FOR FOOD AND COOKING (ERASMUS+ CEPV)

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Question:

A dish of Italian origin, consisting of a flat round base of dough baked with a topping of tomatoes and cheese, typically with added meat, fish, or vegetables

Author: ANA MARIA TĂMAŞ

a dish of Italian origin, consisting of a flat round base of dough baked with a topping of tomatoes and cheese, typically with added meat, fish, or vegetables



Answer:

PIZZA


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