From course:
(Practice similar questions for free)
VOCABULARY FOR FOOD AND COOKING (ERASMUS+ CEPV)
» Start this Course(Practice similar questions for free)
Question:
A dish of eggs prepared by beating them with a little liquid and then cooking and stirring gently.
Author: ANA MARIA TĂMAŞ
Answer:
SCRAMBLED EGGS
0 / 5 (0 ratings)
1 answer(s) in total
Author
ANA MARIA TĂMAŞ