SEARCH

User ID: 999999
Version: 4.37.48

www.memory.com
You are in browse mode. You must login to use MEMORY

   Log in to start


« Previous
Next »
From course:

Spanish Wine Scholar

» Start this Course
(Practice similar questions for free)
Question:

What is Fondillon?

Author: Robert Quinn


Answer:

Over-ripe Monastrell grapes in years where summers long, humidity low; 16% abv; intentionally oxidized over ten-year solera in giant oak casks


0 / 5  (0 ratings)

1 answer(s) in total

Author

Robert Quinn
Robert Quinn