SEARCH
You are in browse mode. You must login to use MEMORY

   Log in to start


From course:

Spanish Wine Scholar

» Start this Course
(Practice similar questions for free)
Question:

Describe the Soleo or asoleado process

Author: Robert Quinn



Answer:

A process in which grapes are dried on straw mats in DO Montilla-Moriles in the production of Sweet PX


0 / 5  (0 ratings)

1 answer(s) in total