SEARCH

User ID: 999999
Version: 4.37.48

www.memory.com
You are in browse mode. You must login to use MEMORY

   Log in to start


« Previous
Next »
From course:

FS HN 420

» Start this Course
(Practice similar questions for free)
Question:

Zygosaccharomyces

Author: Kate Jaros


Answer:

- osmophilic yeast - ascospores - multilateral budding - Zygosaccharomyces rouxii can grow at aw = 0.62 - used in shoyu and miso fermentation


0 / 5  (0 ratings)

1 answer(s) in total

Author

Kate Jaros
Kate Jaros