SEARCH
You are in browse mode. You must login to use MEMORY

   Log in to start


From course:

FS HN 420

» Start this Course
(Practice similar questions for free)
Question:

Histamine (Scombroid) poisoning: prevention strategies

Author: Kate Jaros



Answer:

- cold storage of fish soon after catching - proper cleaning and sanitation of fish contact surfaces - histamine is heat stable!! - avoid temp abuse of fish - avoid consumption of suspect fish


0 / 5  (0 ratings)

1 answer(s) in total