FS HN 420: HACCP principle 6: establish effective record keeping

Question

HACCP principle 6: establish effective record keeping

Kate Jaros · Accepted Answer

- document the HACCP plan, must be kept on file at processing plant and available to inspectors
- forms for recording and documenting the system
- documentation for all ingredients, processing steps, packaging, storage, and distribution

FS HN 420

HACCP principle 6: establish effective record keeping

- document the HACCP plan, must be kept on file at processing plant and available to inspectors - forms for recording and documenting the system - documentation for all ingredients, processing steps, packaging, storage, and distribution

Author