Nursing Interventions for Clients with Fever

Monitor vital signs Assess skin color and temperature Monitor white cbc, hematocrit value, and other pertinent laboratory reports for indications of infection or dehydration. Remove excess blankets when the client feels warm, but provide extra warmth when the client feels chilled. Provide adequate nutrition and fluids (e.g., 2.5-3liters/day) to meet the increased metabolic demands and prevent dehydration Measure intake and output Reduce physical activity to limit heat production, especially during the flush stage Administer antipyretics (drugs that reduce the level of fever) as ordered. Provide oral hygiene to keep the mucous membranes moist Provide a tepid sponge bath to increase heat loss through conduction provide dry clothing and bed linens.