How can you Test for Non-Reducing Sugars?

-First, add Hydrochloric Acid to your Test Solution, followed with a Temperature Rise of 75 Degrees, then Finally adding Sodium-Hydrogen-Carbonate to Neutralise it -Then, carry out Benedict's Test [Add the Sample simply] -If the Solution is Blue - No Sugars -If the Solution has a Coloured Precipitate, Non-Reducing Sugars is Present