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From course:

year 10 exam revision

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Question:

Breaks down into? carbohydrates proteins lipids

Author: Ruthgreen_6


Answer:

Glucose/sugars amino acids fatty acids and glycerol


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3 answer(s) in total

Alternative answers:

Glucose amino acids fatty acids and glycerol
Sugar amino acids fatty acids and glycerol

Author

Ruthgreen_6
Ruthgreen_6