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From course:

Nutrition and Dietetics

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Question:

Classification of Fats: B: Compound Lipids: Phospholipids: A: Are the most widely distributed of the phospholipids. Traces are placed in liver and egg yolk and in raw vegetable oils such as corn oil. They are added to food products such as cheese, margarine, and confections to aid emulsification.

Author: James Marion Endrina Entice



Answer:

Lecithins


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