Question:
In food plants personnel hygiene facilities should be available to ensure:
Author: Exciteful ElkAnswer:
That an appropriate degree of personal hygiene may be maintained
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Alternative answers:
Washing and sanitizing food products
Washbasins separated by sex
Washing and sanitizing raw and auxiliary materials
Washing and sanitizing work spaces and equipment
Author
Exciteful Elk![Exciteful Elk](https://markdown.memory.com/static/anonymous.png)