Question:
In food plants ventilation systems should be designed and constructed so that:
Author: Exciteful ElkAnswer:
Ambient temperatures, humidity and odors are controlled
0 / 5 Â (0 ratings)
5 answer(s) in total
Alternative answers:
Air is always introduced from the outside into the unit
The air volume in the unit is completely replaced once a day
Only fresh air is provided directly from the outside
Individual fans are provided at each workstation
Author
Exciteful Elk