Slaughtering: Temperature control systems should take into account:

Question

Temperature control systems should take into account:

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The nature of the food, e.g. its water activity, pH, and likely initial level and types of micro-organisms

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application of modern technologies for food processing

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time of thermal preparation of culinary products depending on the country

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ensuring the sterilization of the product

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ensuring the food security of the population

Temperature control systems should take into account: