Question:
Unloading and handling of packed meat should begin with:
Author: Exciteful ElkAnswer:
A thorough control of the packages integrity (pallets, boxes etc.) especially in case of frozen meat
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Alternative answers:
A thorough control or an analysis of the species especially in case of frozen meat
A microbiological and parasitic analysis
An opening of the packages to aerate the meat
A check on the quality of the meat to check compliance especially in case of frozen meat