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From course:

nutritional symptomatology- CSNN

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Question:

A. Whole grains, legumes, bananas, egg yolk. b. Liver, kidney, egg yolk, nuts and beANS: c. Oysters, wheat germ, eggs, seeds and soybeANS:.

Author: Teresa Pena



Answer:

Which of the following represent the best food sources of iron?


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