chater 31: The MOST common source of individual foodborne botulism outbreaks are due to
consumption of
A) honey.
B) dairy products.
C) nonacid, home-canned vegetables.
D) egg and meat salads.

Question

The MOST common source of individual foodborne botulism outbreaks are due to
consumption of
A) honey.
B) dairy products.
C) nonacid, home-canned vegetables.
D) egg and meat salads.

Maram Omar · Accepted Answer

C) nonacid, home-canned vegetables.

chater 31

The MOST common source of individual foodborne botulism outbreaks are due to consumption of A) honey. B) dairy products. C) nonacid, home-canned vegetables. D) egg and meat salads.

C) nonacid, home-canned vegetables.

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