Bosor b'Cholov - Yagdil 5783: What is the halacha when salty meat touches non-salty milk? Why?

Question

What is the halacha when salty meat touches non-salty milk? Why?

Rabbi Berel Bell · Accepted Answer

Both the meat and milk are prohibited.
With a solid like cheese, the salt from the meat has to make the cheese salty enough to extract milky liquid from the cheese. With milk, the milk itself is already salty.

Bosor b'Cholov - Yagdil 5783

What is the halacha when salty meat touches non-salty milk? Why?

Both the meat and milk are prohibited. With a solid like cheese, the salt from the meat has to make the cheese salty enough to extract milky liquid from the cheese. With milk, the milk itself is already salty.

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