Question:
Tips when making pie crusts (3)
Author: Haley TanneAnswer:
Use solid fat (pea size) Limit water (don't use margarine — 15-20% water) Minimum dough handling after adding water
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1 answer(s) in total
Author
Haley Tanne
Answer:
0 / 5 (0 ratings)
1 answer(s) in total