Question:
A stable emulsion is characterized by the following
Author: LEIGHTON DWIGHT OBILLOSAnswer:
1. NO flocculation and creaming 2. NO coalescence of globules & separation of the layers 3. NO deterioration due to microorganisms 4. Maintenance of elegance with respect to appearance, odor, color and consistency
0 / 5 Â (0 ratings)
1 answer(s) in total
Author
LEIGHTON DWIGHT OBILLOS