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From course:

Italian Wine Scholar - Northern Italy

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Question:

Recioto di Soave DOCG

Author: Robert Quinn



Answer:

- Located in the Western Veneto sub-region of Veneto - Same subzone as Soave Superiore DOCG - Chardonnay not allowed and most reciotos are 100% Garganega - Recioto is drying healthy whole bunches of grapes for at least three to four months; some botrytis develops; dessicated grapes are vinified; fermentation is stopped by chilling when RS is just right. - Classico sub-zone exists - Spumante version authorized


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