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From course:

Food and Nutrition

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Question:

 To destroy harmful bacteria present in the food  To preserve the food  To provide variety in the diet; e.g. potatoes can be fried, boiled, creamed, roasted.  To enhance flavour e.g. roasting meat develops extractives which add to the flavour.  To destroy harmful bacteria present in the food  To preserve the food  To provide variety in the diet; e.g. potatoes can be fried, boiled, creamed, roasted.  To enhance flavour e.g. roasting meat develops extractives which add to the flavour.

Author: Mikaila



Answer:

Reasons for cooking food


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Author

Mikaila
Mikaila