Question:
To destroy harmful bacteria present in the food To preserve the food To provide variety in the diet; e.g. potatoes can be fried, boiled, creamed, roasted. To enhance flavour e.g. roasting meat develops extractives which add to the flavour. To destroy harmful bacteria present in the food To preserve the food To provide variety in the diet; e.g. potatoes can be fried, boiled, creamed, roasted. To enhance flavour e.g. roasting meat develops extractives which add to the flavour.
Author: MikailaAnswer:
Reasons for cooking food
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