FVMB Licence 2020: The starch in the food is completely hydrolyzed to maltose at the level:

Question

The starch in the food is completely hydrolyzed to maltose at the level:

Exciteful Elk · Accepted Answer

small intestine, under the action of the pancreatic α-amylase enzyme

Exciteful Elk · Answer

oral cavity, under the action of the pancreatic α-amylase enzyme

Exciteful Elk · Answer

oral cavity, under the action of salivary α-amylase enzyme

Exciteful Elk · Answer

small intestine, under the action of both isoenzymes of α-amylase, salivary and pancreatic

Exciteful Elk · Answer

the large intestine, under the action of hydrolytic enzymes produced by the intestinal
bacteria

The starch in the food is completely hydrolyzed to maltose at the level: