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From course:

Guerrilla Tacos Menu

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Question:

Jumbo Shrimp Tostada (snack)

Author: Jason Jimenez



Answer:

Black matte plate. KOT tostada, Shrimp, tarragon-dill oil, lemon zest, lemon juice, cocktail sauce, sliced Serrano and red onions, avocado. Garnish: lemon wedge.


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