Question:
1. Oxidation- Diminished hop flavor and aroma; Malt shift towards honey, caramel, toffee, etc.; Papery/wet cardboard; Waxy/lipstick 2. Lightstruck/skunky 3. Dirty draft lines- Buttery, Sour
Author: Jamie FacendaAnswer:
Off-flavor knowledge
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Author
Jamie Facenda