SEARCH
You are in browse mode. You must login to use MEMORY

   Log in to start


From course:

Digestivo/Nutri

» Start this Course
(Practice similar questions for free)
Question:

Fuentes altas de ácidos omega-3, Ácido docosahexaenoico:

Author: Georgina Vazquez



Answer:

Salmón del atlántico, atún azul, arenque, salmón Coho, anchoas, mackerel, lubinas, huevos enriquecidos con omega-3


0 / 5  (0 ratings)

1 answer(s) in total