VOCABULARY FOR FOOD AND COOKING (ERASMUS+ CEPV): Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts ), or used as a minor ingredient to flavour dishes

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Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts ), or used as a minor ingredient to flavour dishes

CARINA MARIA MARC · Accepted Answer

bacon

VOCABULARY FOR FOOD AND COOKING (ERASMUS+ CEPV)

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts ), or used as a minor ingredient to flavour dishes

Bacon

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