Question:
Are vintage Sweet PX wines topped off during aging?
Author: Robert QuinnAnswer:
No, they are allowed to become more concentrated over time, sugar going as high as 500 g/l.
0 / 5 Â (0 ratings)
1 answer(s) in total
Author
Robert Quinn
Answer:
0 / 5 Â (0 ratings)
1 answer(s) in total