Dry Powders for Oral Suspension (COMPONENTS):

• 1. Antibiotic • 2. Colorant (FD and C dyes) • 3. Flavorants • 4. Sweeteners - SUCROSE or SODIUM SACCHARIN • 5. Stabilizing agents - citric acid and sodium citrate • 6. Suspending agents - guar gum, xanthan gum, methylcellulose • 7. Preserving agents - methylparaben, sodium benzoate